Ray'S Ultimate Summer Fruit Stinger
A vibrant summer fruit cocktail served in a hollowed-out cantaloupe, infused with vodka and packed with sweet fruit flavors, perfect for parties and warm-weather gatherings.
Ingredients
- 1 large can Del Monte fruit cocktail
- 1 ripe cantaloupe
- 1 bottle of vodka ⓘ
Instructions
- Cut the top out of the cantaloupe like a Halloween pumpkin and scoop out the seeds, leaving the melon hollow.
- Drain the fruit cocktail and pour it into the hollowed-out cantaloupe.
- Fill the remaining space in the cantaloupe with vodka.
- Replace the cut-out top on the cantaloupe and refrigerate for a minimum of three hours, preferably overnight.
- Pour the contents from the melon into a large bowl.
- Cut the cantaloupe in half and scoop out the flesh using a small melon scoop.
- Add the scooped-out cantaloupe to the fruit mixture.
- Serve and enjoy.
Tips & Substitutions
For an extra refreshing twist, consider adding fresh mint leaves or lime slices to the mixture. If cantaloupe isn't available, other melons like honeydew or watermelon can be used as alternatives. Ensure the vodka is chilled for a more enjoyable drink. Always taste the mixture before serving; adjust the fruit or vodka levels to your preference.
Serving Suggestions
This refreshing stinger is perfect for summer gatherings or BBQs. Serve it alongside light appetizers like shrimp cocktail or a fresh salad, such as Ramen Noodle Cabbage Salad, for a well-rounded meal. For a non-alcoholic option, consider pairing it with Pineapple-Lime Punch for guests who prefer not to drink.
Storage & Reheating
The fruit stinger can be stored in the refrigerator for up to two days. Keep it covered to maintain freshness. If you have leftover cantaloupe flesh, store it separately in an airtight container to prevent it from becoming mushy. Avoid freezing as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Ray'S Ultimate Summer Fruit Stinger contains roughly 30 calories, with 1g protein, 7g carbohydrates, and 0g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this recipe is ideal for making ahead. Prepare the cantaloupe filled with fruit cocktail and vodka the night before, allowing the flavors to meld. Just remember to scoop and serve it fresh for the best texture and taste.
What can I substitute for vodka?
If you prefer a non-alcoholic option, you can replace vodka with a sparkling water or lemon-lime soda for added fizz and sweetness. This makes a refreshing mocktail that everyone can enjoy, especially in the summer heat.
How do I know when the cantaloupe is ripe?
A ripe cantaloupe should feel slightly soft at the stem end and have a sweet aroma. Look for a uniform beige color; avoid ones with significant green spots. A ripe melon will also have a slightly waxy feel on its skin.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).