Real Yorkshire Pudding
Ingredients
Instructions
- Combine the flour, eggs and milk in a large bowl.
- Add the salt and pepper.
- Whisk the mixture until free of any lumps and air.
- Allow to stand for 30 minutes.
- Place 1 tsp (5 ml) of the oil in a bun tin (1 tsp (5 ml) per pudding).
- Place in a very hot (as hot as the oven will go) oven 5 minutes or until the oil is smoking.
- Add the pudding mixture to the hot oil (this will spit).
- Cook for 16 to 18 minutes or until tall and golden brown.
Nutrition & Diet Analysis (per serving)
525
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).