Really Moist Bundt Cake

Name: Really Moist Bundt Cake
Yield: 4 servings
Ingredients: 1 yellow cake mix; 1 instant lemon pudding mix; 1/2 cup milk; 1/2 cup melted butter; 1/2 cup canola oil; 3/4 cup sour cream; 4 eggs; 1 cup blueberries

Vegetarian Dairy

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Ingredients

1 yellow cake mix ⓘ
1 instant lemon pudding mix ⓘ
1/2 cup milk ⓘ
1/2 cup melted butter ⓘ
1/2 cup canola oil ⓘ
3/4 cup sour cream ⓘ
4 eggs ⓘ
1 cup blueberries ⓘ

Instructions

mix all ingredients together except the blueberries.pour half the batter into a greased bundt pan.sprinkle half the blueberries over the batter and swirl in with a fork. Add remaining batter over top and once again sprinkjle remaining blueberries and twirl in with a fork.Oven should be at 375 degrees.Let bake for one hour or until knife inserted comes out clean.

Nutrition & Diet Analysis (per serving)

821 kcal 41% DV

Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV

Total Fat 56.1g 72% DV

Carbs 75.2g 27% DV

Fiber 0.8g 3% DV

Sugar 20.1g 40% DV

Electrolytes

Sodium 352.8mg 15% DV

Potassium 258.5mg 6% DV

Cholesterol 155.5mg 52% DV

Vitamins & Minerals

Vitamin A 86.3mcg 10% DV

Vitamin C 4.2mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 232.8mg 18% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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