Rich Jam Cookies
Rich Jam Cookies are buttery, cream cheese-based treats filled with sweet strawberry or cherry jam, perfect for delightful snacking or sharing with friends and family.
Ingredients
Instructions
- Mix cream cheese and butter until well combined.
- Add flour and mix to form a dough.
- Divide the dough into two balls and refrigerate for 8 hours.
- Roll each dough ball onto a floured surface to 1/4-inch thickness.
- Cut into 2-inch diameter circles.
- Indent the center of each circle with your thumb and fill with 1/2 teaspoon jam.
Tips & Substitutions
For a richer flavor, consider using flavored cream cheese or adding vanilla extract to the dough. If you don’t have strawberry or cherry jam, any fruit preserves or even nut butter can work as a filling. Ensure your dough is chilled properly before rolling out; this helps maintain its shape. You can also sprinkle the cookies with powdered sugar for a decorative finish.
Serving Suggestions
These Rich Jam Cookies make a delightful treat for afternoon tea or as a sweet addition to a dessert platter. They pair beautifully with a cup of tea or coffee. Consider serving alongside other baked goods like Dairyman'S Delight Pound Cake for a variety of flavors. They also make great gifts when packaged in decorative boxes.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to five days. If you prefer them chilled, they can also be refrigerated. To keep them fresh, layer parchment paper between the cookies. Reheat in a low oven for a few minutes to restore their softness before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Rich Jam Cookies contains roughly 810 calories, with 9g protein, 118g carbohydrates, and 36g fat. It is an excellent source of vitamin A (40% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 546mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jam for these cookies?
Absolutely! You can substitute strawberry or cherry jam with any fruit jam or preserves you prefer, such as raspberry or apricot. Just ensure the jam is thick enough to hold its shape when baked.
Why do I need to refrigerate the dough?
Refrigerating the dough helps it firm up, making it easier to roll out and shape. This step also prevents the cookies from spreading too much while baking, ensuring they maintain their round shape.
Can I freeze these cookies?
Yes, you can freeze the cookies! After baking, let them cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to three months. Thaw at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).