Red Beans
A hearty and flavorful dish featuring tender pinto beans, diced tomatoes, and lean ground beef, perfect for comforting family dinners or casual gatherings. The combination of savory meat and vibrant tomatoes makes it a versatile, satisfying meal suitable for those craving a protein-rich, wholesome option.
Ingredients
Instructions
- Add all ingredients together with enough water.
- Cook until the beans are tender and the mixture reaches your desired consistency.
Tips & Substitutions
To enhance flavor, consider adding spices such as cumin, chili powder, or garlic powder. If you prefer a vegetarian option, substitute the ground beef with textured vegetable protein or mushrooms. For a creamier texture, mix in a splash of heavy cream or sour cream just before serving. Serve with warm tortillas or over rice for a heartier meal. Browse more Mexican recipes for additional inspiration.
Serving Suggestions
Serve the red beans over rice for a classic meal or use as a filling for tacos or burritos. They also pair beautifully with Tostadas, offering a crunchy contrast. Top with fresh cilantro, diced onions, or avocado for added freshness. Consider serving alongside a South Of The Border Salad for a complete meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, simply warm them in a saucepan over medium heat, adding a splash of water if needed to loosen the mixture. You can also microwave individual portions until heated through. For longer storage, freeze in portions for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Red Beans contains roughly 150 calories, with 11g protein, 4g carbohydrates, and 10g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned beans instead of dry beans?
Yes, you can use canned pinto beans to save time. Just drain and rinse them, adding them in the last 15-20 minutes of cooking to heat through without making them mushy.
How can I make this dish spicier?
To add heat, incorporate diced jalapeños or a dash of hot sauce into the mix. You can also use spicy sausage instead of ground beef for a different flavor profile.
What can I serve with these red beans?
These red beans are versatile and can be served with cornbread, rice, or as a topping for nachos. They also work well with a side of coleslaw or a green salad for a refreshing contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).