Red Cabbage Casserole
A vibrant red cabbage casserole with tart apples and a touch of sweetness, perfect for family dinners or holiday meals with bold, tangy flavors.
Ingredients
Instructions
- In a heavy saucepan, melt the shortening.
- Add shredded red cabbage, chopped onion, lemon juice, vinegar, sugar, and salt.
- Stir well to combine.
- Cover and cook over medium heat for 10 to 15 minutes until the cabbage is crisp-tender.
- Add chopped apples and cook for an additional 10 to 15 minutes until the cabbage and apples are tender.
- Stir in red currant jelly until melted and well incorporated.
- Transfer to a serving dish and garnish with lemon slices.
Nutrition & Diet Analysis (per serving)
360
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).