Red Cabbage Crostini

Name: Red Cabbage Crostini
Yield: 4 servings
Ingredients: 350 g red cabbage, cut into thin strips; 3 tbsp dark balsamic vinegar; 1 pinch sugar; 6-7 tbsp oil; 9-10 slices ciabatta bread; 25 g Parmesan shavings; 2 None spring onions, sliced

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

350 g red cabbage, cut into thin strips ⓘ
3 tbsp dark balsamic vinegar ⓘ
1 pinch sugar ⓘ
6-7 tbsp oil ⓘ
9-10 slices ciabatta bread ⓘ
25 g Parmesan shavings ⓘ
2 None spring onions, sliced

Instructions

Mix the cabbage in a bowl with 1/2 tsp of salt and infuse for 30 mins. Whisk the vinegar, sugar, and 3 tbsp of oil until combined.
Heat 1 tbsp of oil in a large saucepan. Saute the red cabbage over low heat for 10 mins, then remove from heat and toss in the vinaigrette.
Heat 2-3 tbsp of oil in a large frying pan, and toast bread slices until brown. Season to taste and remove. Fold the green onions into the cabbage, season, and spread on the bread slices. Arrange on 4 plates, and garnish with Parmesan shavings.

Nutrition & Diet Analysis (per serving)

363 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV

Total Fat 27.8g 36% DV

Carbs 27.4g 10% DV

Fiber 2.7g 10% DV

Sugar 5.2g 10% DV

Electrolytes

Sodium 148.5mg 6% DV

Potassium 257.8mg 5% DV

Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV

Vitamin C 16.9mg 19% DV

Calcium 46.5mg 4% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Chocolate Bundt Cake With Brown Sugar-Walnut Layer

Monster Layer Cake

Warm Honey Cheese Fig Dip

Brilliant & Beautiful Blueberry Tart

Lemon Curd Pavlova

Beer Donuts