Red Cabbage, German

VegetarianDairy
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Ingredients

  • 2 tablespoons butter ⓘ
  • 1 apple, peeled and diced ⓘ
  • 1 small onion, chopped ⓘ
  • 4 cups shredded red cabbage ⓘ
  • 1/4 cup vinegar ⓘ
  • 2 -4 tablespoons sugar or 2 -4 tablespoons apple jelly ⓘ
  • 1 -2 whole clove ⓘ
  • 1/2 cup red wine ⓘ
  • 1 tablespoon flour or 1/2 tablespoon cornstarch

Instructions

  1. Melt butter, add apple and onion, cook until soft.
  2. Add cabbage, stir to blend.
  3. Add vinegar, sugar, cloves and wine.
  4. Cook, covered, until cabbage is tender, about 12 minutes.
  5. Thicken the sauce with flour, first adding a little water with the flour.
  6. Simmer until sauce is smooth.

Nutrition & Diet Analysis (per serving)

471 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 29g 37% DV
Carbs 42.9g 16% DV
Fiber 3g 11% DV
Sugar 8.5g 17% DV

Electrolytes

Sodium 164mg 7% DV
Potassium 269.8mg 6% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 21.8mg 24% DV
Calcium 38.8mg 3% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

apple vinegar sugar shredded red cabbage onion flour red wine butter

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