Red Cabbage(Germany)

VegetarianDairy
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Ingredients

  • 1 head red cabbage, shredded ⓘ
  • 1 c. red wine ⓘ
  • 1/3 c. brown sugar ⓘ
  • 1 tsp. salt ⓘ
  • few grains cayenne pepper ⓘ
  • 2 medium apples, peeled and quartered ⓘ
  • 1/4 c. cider vinegar ⓘ
  • 1 c. butter, melted ⓘ

Instructions

  1. Combine all ingredients, except vinegar and butter in a large pan.
  2. Cover and simmer over low heat about 1/2 hour or until the cabbage is tender.
  3. Remove from heat.
  4. Add the vinegar and butter and toss lightly.
  5. Serve hot.
  6. Serve with the beef rouloden or the sauerbraten for a super meal.
  7. Don't forget the potato dumplings.

Nutrition & Diet Analysis (per serving)

445 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 29.4g 38% DV
Carbs 44.1g 16% DV
Fiber 7.5g 27% DV
Sugar 30.3g 61% DV

Electrolytes

Sodium 9768.3mg 100% DV
Potassium 679.5mg 14% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 520.8mcg 58% DV
Vitamin C 31.4mg 35% DV
Calcium 80mg 6% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cayenne pepper brown sugar red cabbage apple red wine cider vinegar butter salt

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