Red Cheese Ball

Name: Red Cheese Ball
Yield: 4 servings
Ingredients: 1 lb. sharp Cheddar cheese, grated; 1 Tbsp. Worcestershire sauce; 1 small onion, grated; 3 dashes onion, garlic and celery salt; 3 (8 oz.) pkg. cream cheese; 8 Tbsp. cooking sherry; 1 Tbsp. Accent

Beef Dairy

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Ingredients

1 lb. sharp Cheddar cheese, grated
1 Tbsp. Worcestershire sauce ⓘ
1 small onion, grated ⓘ
3 dashes onion, garlic and celery salt ⓘ
3 (8 oz.) pkg. cream cheese
8 Tbsp. cooking sherry ⓘ
1 Tbsp. Accent ⓘ

Instructions

Mix with electric beater in a large bowl the cheeses, sherry, Worcestershire sauce, onion, Accent and salts until thoroughly blended.
Shape into ball; wrap in foil.
Refrigerate overnight. Shape ball with hands, then roll in dried beef.
Serve with crackers or party rye.

Nutrition & Diet Analysis (per serving)

390 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV

Total Fat 31.9g 41% DV

Carbs 15.1g 5% DV

Fiber 0.6g 2% DV

Sugar 4.8g 10% DV

Electrolytes

Sodium 698.8mg 30% DV

Potassium 277.8mg 6% DV

Cholesterol 63.8mg 21% DV

Vitamins & Minerals

Vitamin A 170mcg 19% DV

Vitamin C 3.7mg 4% DV

Vitamin D 0.3mcg 1% DV

Calcium 231.3mg 18% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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