Red Chili Powder
Homemade red chili powder offers a vibrant, spicy flavor perfect for adding heat and depth to Indian, Mexican, or Asian dishes. Customizable to your preferred spice level.
Ingredients
- 16 dried red chili pods ⓘ
Instructions
- Place dried red chili pods in a blender.
- Blend until finely powdered to make chili powder.
Tips & Substitutions
To achieve the best flavor, use a variety of dried red chilis, such as Kashmiri or Arbol, depending on your heat preference. If you prefer a milder flavor, consider removing the seeds before blending. A spice grinder can also be used if you want a finer powder. This red chili powder is versatile and can be incorporated into many Indian recipes.
Serving Suggestions
This homemade red chili powder can be used to spice up a variety of dishes, including chicken, soups, and curries. It pairs beautifully with dishes like Chicken Palow or Curried Cauliflower, Potatoes And Beans. Sprinkle it over roasted vegetables or mix it into marinades for an extra kick. Adjust the amount based on your heat tolerance.
Storage & Reheating
Store the red chili powder in an airtight container in a cool, dark place to maintain its flavor and potency. It is best used within six months for optimal freshness. If you have leftover chili powder, there’s no need to reheat it, as it can be simply added directly to dishes like Curry Lentil Soup or Puri(Bread).
Nutrition & Diet Analysis (per serving)
Each serving of Red Chili Powder contains roughly 76 calories, with 3g protein, 17g carbohydrates, and 1g fat. It is an excellent source of vitamin C (147% of the Daily Value), dietary fiber (29% of the Daily Value), and potassium (27% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chilis instead of dried?
While fresh chilis can be used, they will not yield a powder. Instead, you would need to dry them first. Dried chilis offer a concentrated flavor that is ideal for making chili powder. If you’re in a pinch, you could also use store-bought chili powder as a substitute, but the flavor may differ.
How can I make this chili powder spicier?
To increase the spiciness of your chili powder, choose hotter varieties of dried chilis, such as Thai chilis or habaneros. You can also blend in some cayenne pepper for an extra kick. Start with a small amount and taste as you go to achieve your desired heat level.
What dishes can I use this red chili powder in?
This red chili powder is extremely versatile and can enhance the flavor of many dishes. Use it in curries, soups, and stews, or sprinkle it over roasted vegetables and meats. It works particularly well in Indian recipes and can elevate the taste of dishes like Carrot Rice and Adils' Dam Aly(Steamed Potatoes).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).