Puri(Bread)
Light and crispy Indian bread perfect for breakfast or snacks, pairs well with curries and chutneys, suitable for all ages craving a quick, tasty treat.
Ingredients
Instructions
- Mix wheat flour with water to make a dough.
- Let the dough rest for 30 minutes.
- Divide the dough into small balls and roll each into a thin round shape.
- Deep fry each rolled dough until they turn light brown.
- Serve hot with vegetable or meat curry.
Tips & Substitutions
For a softer puri, use warm water while kneading the dough. You can substitute wheat flour with whole wheat or gluten-free flour if needed. Ensure the oil is hot enough before frying to achieve the perfect puff. If the puris don’t puff up, they might be rolled too thin or the oil temperature is too low.
Serving Suggestions
Puris are best served hot and can be paired with a variety of dishes like Curry Lentil Soup or Curried Cauliflower, Potatoes And Beans. They also complement tangy Lime Chutney and can be enjoyed alongside Chicken Palow for a delicious meal.
Storage & Reheating
Store any leftover puris in an airtight container at room temperature for up to 2 days. To reheat, place them in a hot pan for a few seconds on each side or microwave them briefly, but avoid overcooking to keep them soft.
Nutrition & Diet Analysis (per serving)
Each serving of Puri(Bread) contains roughly 351 calories, with 6g protein, 46g carbohydrates, and 16g fat. It is a good source of iron (15% of the Daily Value) and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why are my puris not puffing up?
Puris may not puff due to the dough being rolled too thin or the oil not being hot enough. Ensure the dough is well-kneaded and rests adequately, and fry them in oil at the correct temperature for best results.
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours. Just remember to let it come to room temperature and knead it slightly before rolling out the puris to ensure they fry well.
What can I serve with puris?
Puris pair wonderfully with a variety of dishes. Consider serving them with vegetable or meat curries, or even enjoy them with side dishes like Carrot Rice or a fresh salad for a complete meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).