Red Chili Sauce(This Recipe To Be Used With Chicken Enchiladas.)
A flavorful red chili sauce with smoky spices, perfect for enchiladas and Mexican dishes, adding depth and heat to your meal.
Ingredients
Instructions
- Melt shortening in a medium skillet.
- Add chili powder, flour, salt, garlic salt, oregano, and cumin; stir until blended.
- Gradually stir in 2 cups water.
- Bring to boiling, stirring constantly.
- Reduce heat and simmer for 10 minutes.
Tips & Substitutions
For a richer flavor, consider using a combination of chili powders, such as ancho and chipotle, to enhance the depth of the sauce. If you need a gluten-free option, substitute the flour with cornstarch or a gluten-free all-purpose blend. Adjust the spice level by varying the amount of chili powder to your taste. This sauce can also complement other Mexican recipes.
Serving Suggestions
This red chili sauce is perfect for drizzling over chicken enchiladas, adding a bold and zesty flavor. It pairs beautifully with George Strait's Spanish Rice as a side dish. For a complete meal, serve with fresh tortillas or a simple salad. You can also use it as a dipping sauce for Sweet Tortillas or Quick Taco Dip Or Sauce.
Storage & Reheating
To store leftovers, let the sauce cool completely before transferring it to an airtight container. It can be refrigerated for up to a week. For reheating, warm it gently on the stovetop over medium heat, stirring occasionally, or microwave in short intervals, adding a splash of water if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Red Chili Sauce(This Recipe To Be Used With Chicken Enchiladas.) contains roughly 299 calories, with 8g protein, 56g carbohydrates, and 12g fat. It is an excellent source of iron (182% of the Daily Value), dietary fiber (118% of the Daily Value), and calcium (98% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 534mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this red chili sauce in advance?
Yes, you can prepare the sauce ahead of time. Make it as directed and allow it to cool before storing it in the refrigerator. It will develop more flavor as it sits, making it an excellent option for meal prep.
What can I use this red chili sauce for besides enchiladas?
This versatile sauce can be used in a variety of dishes. Try it as a base for chili, drizzled over tacos, or as a flavor enhancer in burritos. It's also great for adding a kick to soups or stews.
How can I make the sauce spicier?
To add more heat to the sauce, increase the amount of chili powder or incorporate some diced fresh jalapeños or serrano peppers during the cooking process. You can also add a dash of hot sauce or cayenne pepper for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).