George Strait'S Spanish Rice
George Strait's Spanish Rice is a flavorful, hearty dish featuring tender rice simmered with tomatoes, chili powder, and vegetables, perfect for family meals or gatherings.
Ingredients
Instructions
- In a skillet, brown the rice in vegetable shortening.
- Add chopped onion and bell pepper to the skillet.
- Stir, then add salt, chili powder, and chopped tomatoes with juice.
- Pour in water.
- Cover and simmer for 30 minutes or until rice is tender and liquid is absorbed.
Tips & Substitutions
For a more flavorful rice, consider using broth instead of water. You can also add some diced jalapeños for a spicy kick. If you're short on time, pre-cooked rice can be used; just adjust the cooking time accordingly. Adding some black beans can boost the protein and create a heartier dish. Try pairing it with Sweet Tortillas for a delightful meal.
Serving Suggestions
Serve George Strait's Spanish Rice as a side dish alongside grilled meats or tacos for a complete meal. It also pairs wonderfully with Sue'S Guacamole Dip for added flavor. For a vegetarian option, top with avocado slices and fresh cilantro. This dish can be a great base for a burrito bowl, topped with your favorite ingredients.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of water and microwave in 30-second intervals, stirring in between, until heated through. Alternatively, you can reheat it on the stovetop over low heat, adding a little water to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of George Strait'S Spanish Rice contains roughly 367 calories, with 11g protein, 69g carbohydrates, and 7g fat. It is an excellent source of vitamin A (31% of the Daily Value), vitamin C (29% of the Daily Value), and iron (28% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2882mg per serving (125% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice for this recipe?
Yes, you can use brown rice, but keep in mind that it requires a longer cooking time and more water. Typically, brown rice needs about 40-50 minutes to cook, so adjust the simmering time accordingly to ensure it's tender.
What can I add to make this dish more nutritious?
You can enhance the nutritional value by adding vegetables like corn, peas, or spinach. Also, incorporating beans such as black beans or pinto beans will add fiber and protein. This aligns well with many vegan recipes, making it a versatile dish.
Is it possible to make this dish spicy?
Absolutely! To add some heat, consider increasing the amount of chili powder or adding fresh chopped chilies or hot sauce. For a different flavor profile, a dash of cayenne pepper can also be a great addition, depending on your spice preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).