Sue'S Guacamole Dip
A creamy, tangy guacamole dip with a hint of onion and chili powder, perfect for parties and gatherings, complemented by tortilla chips and optional toppings like bacon or tomato.
Ingredients
Instructions
- Combine mashed avocados, lemon juice, grated onion, salt, chili powder, and mayonnaise in a bowl.
- Mix thoroughly until smooth and well blended.
- Serve immediately with tortilla chips.
- Optional: top with crumbled bacon and/or tomato bits before serving.
Tips & Substitutions
For a creamier texture, use ripe avocados and mash them just before mixing to prevent browning. You can substitute fresh lime juice for lemon juice if preferred. If you like a spicier kick, add diced jalapeños or hot sauce. This guacamole pairs well with other Mexican recipes, such as 1-2-3 Salsa.
Serving Suggestions
Serve this guacamole dip with tortilla chips for a classic pairing, or use it as a spread for tacos or sandwiches. It also works well as a topping for grilled meats or burgers. For a festive touch, consider serving alongside Cast And Fire's Margaritas to elevate your gathering.
Storage & Reheating
Store any leftover guacamole in an airtight container, pressing plastic wrap directly onto the surface to minimize air exposure and browning. It can be kept in the refrigerator for up to 2 days. Re-stir before serving, and add a splash of lemon juice if it has darkened.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Guacamole Dip contains roughly 40 calories, with 1g protein, 6g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 1886mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this guacamole in advance?
Yes, you can prepare this guacamole a few hours ahead of time. To prevent browning, store it in an airtight container with plastic wrap pressed against the surface. However, for the best flavor and texture, it's recommended to serve it fresh.
What can I use instead of mayonnaise?
If you prefer a lighter version or want to avoid mayonnaise, you can use Greek yogurt or sour cream as a substitute. This will still provide creaminess while adding a tangy flavor that complements the guacamole.
How can I make guacamole spicier?
To add heat to your guacamole, incorporate finely chopped jalapeños or serrano peppers. You can also include a dash of cayenne pepper or a few drops of your favorite hot sauce. Adjust the spice level to your taste for a personalized kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).