Red Clam Sauce And Pasta
A flavorful Italian pasta dish featuring a rich red clam sauce with garlic, parsley, and savory seafood flavors, perfect for seafood lovers and family dinners.
Ingredients
Instructions
- In a large frying pan, heat the olive oil and chop the garlic.
- Saute the garlic until it turns golden.
- Pour in the marinara sauce, add the two cans of red clam sauce, and the two cans of chopped clams with juice.
- Cook on low heat for 5 minutes.
- Chop the fresh Italian parsley and add it to the sauce.
- Cook on low heat for an additional 10 minutes.
- Meanwhile, cook the pasta according to package instructions until al dente.
- Drain the pasta and serve topped with the clam sauce, garnished with Parmesan cheese if desired.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine to the sauce while it simmers. If you want a lighter version, you can substitute half of the clam sauce with vegetable broth. Fresh herbs like basil can also enhance the dish, similar to how they are used in Italian recipes. Always taste and adjust seasoning as needed before serving.
Serving Suggestions
Serve this dish with a side of garlic bread or a fresh green salad for a complete meal. A glass of crisp white wine complements the flavors well. For additional texture, consider topping with crushed red pepper flakes or pairing it with seafood recipes like Shrimp Pasta Ala Ronald for a delightful seafood feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth if the sauce has thickened. Avoid microwaving to prevent the pasta from becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Red Clam Sauce And Pasta contains roughly 516 calories, with 17g protein, 63g carbohydrates, and 21g fat. It is an excellent source of protein (35% of the Daily Value) and iron (26% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 802mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned clams?
Yes, you can use fresh clams for a more authentic taste. Just steam them until they open and add them to the sauce in the last few minutes of cooking. Be sure to discard any clams that do not open to ensure food safety.
What can I serve with Red Clam Sauce and Pasta?
This dish pairs well with a crisp Caesar salad or steamed vegetables. Adding a side of crusty bread for dipping can enhance the meal. For a complete seafood experience, consider serving it alongside Linguini And Hot Clam Sauce.
Can I make this dish ahead of time?
Yes, you can prepare the sauce a day ahead and store it in the refrigerator. When ready to serve, simply reheat the sauce while cooking the pasta. This will save time and allow the flavors to meld together even more.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).