Red Curry Prawns
Ingredients
- 2 lbs shrimp or 2 lbs prawns, cleaned and deveined ⓘ
- 34 cup chicken stock (I just use powdered bouillon, reconstituted.) ⓘ
- 1 teaspoon ground cardamom ⓘ
- 1 teaspoon ground cloves
- 12 cup creamed coconut (I just eyeball half a can) ⓘ
- 1 teaspoon flour ⓘ
- 1 teaspoon garlic, crushed (about one really large clove. I like garlic.)
- 1 teaspoon lemon juice ⓘ
- 1 finely chopped onion ⓘ
- 2 teaspoons cayenne powder (more or less to taste) ⓘ
- salt ⓘ
- 1 teaspoon sugar ⓘ
- 1 teaspoon turmeric powder ⓘ
Instructions
- Heat oil in a saucepan, saute chopped onion, garlic paste and ground cloves.
- Fry lightly, add flour, turmeric, cayenne, sugar and cinnamon.
- Cook gently for a few minutes.
- Gradually add stock and creamed coconut to the pan and bring to a boil, stirring constantly.
- Reduce heat and simmer for ten minutes.
- Add the shrimp/prawns and lemon juice.
- Season with salt to taste, cook for another ten minutes.
- Serve over rice.
- Be warned, this is not for the faint of heart!
- SPICY :).
Nutrition & Diet Analysis (per serving)
637
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).