Hamburger Boats

Name: Hamburger Boats
Prep time: 10 min
Cook time: 20 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 lb hamburger; salt to taste; pepper to taste; 1 can cream of mushroom soup; 1/2 to 3/4 cup sour cream; shredded cheese

Pork Dairy

Prep: 10 min Cook: 20 min Serves: 12 Cuisine: American

Hearty hamburger boats filled with savory beef, creamy mushroom sauce, and melted cheese, perfect for a family dinner or casual gathering with comforting flavors.

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Ingredients

2 lb hamburger ⓘ
salt to taste
pepper to taste ⓘ
1 can cream of mushroom soup ⓘ
1/2 to 3/4 cup sour cream ⓘ
shredded cheese ⓘ

Instructions

Fry and season the hamburger with salt and pepper; drain any excess fat.
Add the cream of mushroom soup and sour cream to the cooked hamburger; mix well.
Open the hot dog buns without pulling them apart.
Fill each bun with the hot hamburger mixture.
Sprinkle shredded cheese on top of each filled bun.
Bake until the cheese is melted and bubbly.

Nutrition & Diet Analysis (per serving)

156 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV

Total Fat 7.8g 10% DV

Carbs 13.6g 5% DV

Fiber 0.4g 1% DV

Sugar 2.5g 5% DV

Electrolytes

Sodium 10162.5mg 100% DV

Potassium 153.5mg 3% DV

Cholesterol 19.5mg 7% DV

Vitamins & Minerals

Vitamin A 48.5mcg 5% DV

Vitamin C 0.2mg

Calcium 208.3mg 16% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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