Red Dog Soup
A warm, comforting soup blending tomato flavors with hot dogs and melted American cheese, perfect for a quick, hearty meal that appeals to kids and busy families.
Ingredients
Instructions
- Pour the tomato soup into a medium, microwave-safe bowl.
- Add the milk to the bowl.
- Stir the mixture and microwave on High for 2 minutes, then stir again.
- Add the sliced hot dogs to the soup.
- Microwave on High for another 2 minutes, then stir well.
- Pour the soup into bowls.
- Create strips of American cheese and place on top of each bowl.
- Stir the soup to incorporate the cheese.
Tips & Substitutions
For a creamier texture, substitute half of the milk with heavy cream or a dairy-free alternative like almond milk. You can also add vegetables such as frozen peas or corn for extra nutrition. If you're short on time, use pre-cooked hot dogs. This dish is a fun twist on classic American recipes that kids will enjoy!
Serving Suggestions
This soup is delicious on its own but pairs beautifully with a side of crusty bread or a simple salad for a complete meal. For an extra kick, consider adding a dash of hot sauce or a sprinkle of crushed red pepper. It also makes a great pairing with Dairy recipes that feature cheese.
Storage & Reheating
Store any leftover Red Dog Soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in 30-second intervals, stirring in between, until warmed through. Avoid boiling, as it may alter the texture of the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Red Dog Soup contains roughly 538 calories, with 20g protein, 68g carbohydrates, and 21g fat. It is an excellent source of protein (39% of the Daily Value), iron (29% of the Daily Value), and calcium (27% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 1350mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! While American cheese melts well and adds creaminess, you can substitute with cheddar, mozzarella, or even pepper jack for a spicy twist. Just ensure the cheese you choose melts nicely to blend into the soup.
Is there a vegetarian version of this soup?
Yes! You can make a vegetarian version by omitting the hot dogs and using vegetable broth instead of milk. Add in extra vegetables like bell peppers or mushrooms for added flavor and texture.
How can I make this soup spicier?
To add some heat, consider mixing in diced jalapeños or a few tablespoons of your favorite hot sauce during the cooking process. Alternatively, sprinkle some cayenne pepper or crushed red pepper flakes on top before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).