Anthony'S Oven Pancake
An indulgent oven pancake loaded with savory sausage, fluffy batter, and a golden crust, perfect for breakfast or brunch with a touch of sweetness from syrup. Serves a family.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Cut sausage links into 1/2-inch slices.
- Cook sausage until brown, then drain on paper towels.
- Measure flour, sugar, baking powder, and salt.
- In a separate bowl, beat the egg and stir in the milk.
- Melt butter and add to the egg mixture.
- Pour the egg mixture into the flour mixture and stir to combine.
- Grease an 11 x 7 x 1.5-inch baking pan.
- Pour the batter into the greased pan.
- Sprinkle the cooked sausage evenly over the batter.
- Bake at 375°F (190°C) for 25 minutes or until golden brown.
- Remove from oven, cut into squares, and serve with maple syrup.
Tips & Substitutions
For a fluffier pancake, separate the egg and beat the whites until stiff peaks form before folding them into the batter. You can substitute the sausage with cooked bacon or veggies for a vegetarian option. If you prefer a sweeter touch, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter. This recipe is a great way to use up leftover ingredients from your pantry.
Serving Suggestions
Serve the oven pancake warm, dusted with powdered sugar or drizzled with maple syrup. Pair it with fresh fruit like berries or sliced bananas for a refreshing contrast. This dish also pairs beautifully with Darla'S Cheese Cake for a delightful brunch experience. Consider serving with a side of yogurt for added creaminess.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place squares in a microwave for about 30 seconds or warm them in a toaster oven until heated through. For best results, add a drizzle of maple syrup before reheating to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Anthony'S Oven Pancake contains roughly 512 calories, with 11g protein, 81g carbohydrates, and 16g fat. It is an excellent source of iron (31% of the Daily Value), calcium (22% of the Daily Value), and protein (21% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 521mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pancake ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just make sure to give it a good stir before pouring it into the baking pan and adding the sausage. This will save you time in the morning and allow for a quick breakfast option.
What can I use instead of milk?
You can substitute the milk with almond milk or soy milk for a dairy-free option. Alternatively, using buttermilk will give the pancake a richer flavor and fluffy texture. Experiment with different non-dairy milk varieties to find what suits your taste best.
Can I add vegetables to this recipe?
Absolutely! Adding cooked spinach, bell peppers, or mushrooms can enhance the flavor and add nutrition. Just ensure the vegetables are cooked and drained of excess moisture before incorporating them into the batter to maintain the pancake's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).