Red Garlic Shrimp

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Ingredients

  • 1/4 cup plus 2 tblsp. oil
  • 1 lb large shrimp, shelled
  • 6 garlic cloves, minced
  • 1 tablespoon tomato puree
  • 1 tablespoon soy sauce
  • 2 tablespoons white wine
  • 1 teaspoon sugar
  • 2 tablespoons chicken broth (or water)
  • 3 scallions, minced
  • salt and pepper

Instructions

  1. In a wok, heat oil over high heat until beginning to smoke. Add shrimp and stir fry until shrimp turn pink and opaque throughout, 3-5 minutes. Remove to a plate. Add garlic to wok and stir fry, tossing constantly, until aromatic, about 30 seconds. Add tomato puree, soy sauce, wine, sugar, and chicken broth. Reduce heat to medium. Cook, stirring, 1 minute. Return shrimp to wok. Toss to mix well. Remove from heat, stir in scallions, season to taste with salt and pepper, and serve.

Nutrition & Diet Analysis (per serving)

404 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 29.8g 38% DV
Carbs 23.4g 8% DV
Fiber 3g 11% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 11822.8mg 100% DV
Potassium 430.5mg 9% DV
Cholesterol 32mg 11% DV

Vitamins & Minerals

Vitamin A 35.8mcg 4% DV
Vitamin C 16.5mg 18% DV
Vitamin D 0.1mcg
Calcium 62.3mg 5% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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