Red Gravy
Ingredients
Instructions
- Fry seasonings until soft.
- Add tomato paste and fry approximately 20 minutes.
- Add puree and fry approximately 20 minutes, medium fire.
- Put all in pot with water.
- Add 2 tablespoons of sugar.
- Add salt, pepper, bay leaves and bouillon cubes.
- Add meatballs, pork roast, pork sausage or any other meats you prefer.
- Cook until meats are tender or desired thickness of gravy is reached.
Nutrition & Diet Analysis (per serving)
399
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).