Red-Hot Brownies
Ingredients
Instructions
- Preheat oven to 350°F.
- Lightly grease a 9 x 13 pan and line the bottom with parchment paper.
- Melt the baking chocolate with the butter over a double boiler or in microwave-stirring occasionally; set aside.
- Sift the flour, baking powder and salt into a small bowl.
- Pour the cooled chocolate into a large bowl and gradually add the sugar. Next, beat eggs and vanilla into the chocolate/sugar mix.
- Fold the flour mix into the chocolae mix, then fold in chocolate chips and 2/3 of the Red Hots.
- Pour batter into pan and spread evenly; sprinkle leftover Red Hots on top.
- Bake 30 minutes or until the toothpick tells you it's done!
- Cool one hour then cut into squares and induldge!
Nutrition & Diet Analysis (per serving)
774
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).