Red Lobster Quick Bread Biscuits
Deliciously cheesy and buttery, these Quick Bread Biscuits from Red Lobster are soft, flaky, and perfect for breakfast or as a side. Infused with garlic, parsley, and cheddar cheese, they appeal to cheese lovers and are ideal for casual gatherings or family dinners.
Ingredients
Instructions
- Mix baking mix, milk, and cheese until a soft dough forms. Beat vigorously for 30 seconds.
- Drop dough by spoonfuls onto an ungreased cookie sheet.
- Bake at 450°F for about 10 minutes or until lightly brown.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of onion powder or substituting half of the shredded Cheddar cheese with a sharp variety. If you prefer a lighter option, you can use light margarine or a plant-based alternative. Ensure your dough is not overmixed to maintain the biscuit's fluffy texture. For an extra kick, try adding a pinch of cayenne pepper.
Serving Suggestions
These biscuits are perfect on their own or served alongside a warm bowl of soup or stew. They pair beautifully with dishes like Corn Rice Casserole or a fresh green salad. For a more indulgent experience, serve them with a side of herb-infused butter or garlic spread for dipping, enhancing their savory flavor.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, simply place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. This will help restore their soft, fluffy texture, making them just as delightful as when they were freshly baked.
Nutrition & Diet Analysis (per serving)
Each serving of Red Lobster Quick Bread Biscuits contains roughly 111 calories, with 6g protein, 7g carbohydrates, and 7g fat. It is a good source of calcium (12% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 1 hour before baking. This allows the flavors to meld and makes for an even quicker meal. However, it's best to bake them fresh for the best texture. If you do bake them ahead, reheat them in the oven to restore their freshness.
Can I freeze these biscuits?
Absolutely! You can freeze the baked biscuits for up to 2 months. Just place them in a freezer-safe bag or container. When you're ready to enjoy them, thaw them at room temperature and reheat in the oven for a few minutes to regain their warmth and texture.
What can I substitute for buttermilk baking mix?
If you don't have buttermilk baking mix, you can make your own by combining 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This homemade mix will work beautifully in this recipe, providing the same light and fluffy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).