Red Mush
Red Mush is a vibrant, sweet-tart fruit dessert featuring rhubarb juice and strawberry jello, perfect for a refreshing treat or summer gathering.
Ingredients
Instructions
- Bring the rhubarb juice to a boil.
- Add the tapioca, salt, and cornstarch, stirring until thickened.
- Remove from heat and add the strawberry jello and vanilla, stirring well until dissolved.
Nutrition & Diet Analysis (per serving)
208
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).