Crispy Cole Slaw
Crispy cole slaw combines crunchy cabbage, peppers, and carrots with a tangy vinegar-sugar dressing, perfect as a refreshing side dish for picnics and barbecues.
Ingredients
Instructions
- Chop the cabbage, green pepper, onion, carrot, and red pepper.
- Mix the vinegar, sugar, hot water, celery seed, mustard seed, salt, and garlic powder until well combined.
- Pour the vinegar solution over the chopped vegetables and mix well.
- Seal in a Tupperware bowl and refrigerate for at least 24 hours before serving.
- Serve chilled; will keep in the refrigerator for up to one month or can be frozen.
Nutrition & Diet Analysis (per serving)
380
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).