Crazy Bread

Prep: 10 min Cook: 45 min Cuisine: American

Crazy Bread is a soft, sweet bread with a tender crumb, perfect for breakfast or snacks. Its simple, comforting flavors appeal to all ages and taste preferences.

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Ingredients

  • 3 cups self-rising flour
  • 3 tablespoons sugar

Instructions

  1. Mix self-rising flour and sugar well.
  2. Pour the mixture into a greased and floured bread pan.
  3. Bake at 350°F for 45 minutes.

Tips & Substitutions

For a richer flavor, consider adding a teaspoon of garlic powder or an herb blend to the flour and sugar mix. You can substitute all-purpose flour for self-rising flour by adding 1 tablespoon of baking powder and 1/2 teaspoon of salt per cup of flour. Make sure to mix thoroughly to ensure even distribution of ingredients.

Serving Suggestions

Crazy Bread is delightful served warm with a side of butter or olive oil for dipping. It pairs beautifully with Emporium Chili for a comforting meal. You can also enjoy it alongside a fresh salad, like Rose'S Fruit Salad, for a refreshing contrast.

Storage & Reheating

Store any leftover Crazy Bread in an airtight container at room temperature for up to 2 days. To reheat, simply place slices in a toaster or warm them in a preheated oven at 350°F for about 10 minutes to restore their texture and flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Crazy Bread contains roughly 666 calories, with 19g protein, 140g carbohydrates, and 2g fat. It is an excellent source of iron (47% of the Daily Value) and protein (38% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.

666 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 18.8g 38% DV
Total Fat 1.8g 2% DV
Carbs 140g 51% DV
Fiber 5.4g 19% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 4.6mg
Potassium 220.4mg 5% DV

Vitamins & Minerals

Vitamin C 4.1mg 5% DV
Calcium 29.7mg 2% DV
Iron 8.4mg 47% DV
Diet fit High-fiber Low-fat
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Crazy Bread without self-rising flour?

Yes, you can use all-purpose flour instead by adding 1 tablespoon of baking powder and 1/2 teaspoon of salt for each cup of flour. This will ensure the bread rises properly and maintains its fluffy texture.

How can I make Crazy Bread sweeter?

To enhance the sweetness, you can increase the sugar to 4 tablespoons or add chocolate chips to the batter. This will create a sweeter, dessert-like bread that can be enjoyed with coffee or tea.

Can I add other ingredients to the Crazy Bread?

Absolutely! You can customize your Crazy Bread by adding ingredients like shredded cheese, chopped herbs, or spices. These additions can elevate the flavor and pair well with savory dishes like Near East Barbecued Beef.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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