Red Onion Mojo

Name: Red Onion Mojo
Yield: 4 servings
Ingredients: 1/2 cup extra virgin olive oil; 2 large red onions, halved lengthwise, thinly sliced crosswise (about 5 cups); 1/2 cup fresh lime juice; 2 cups loosely packed fresh cilantro leaves (from 1 large bunch)

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

1/2 cup extra virgin olive oil
2 large red onions, halved lengthwise, thinly sliced crosswise (about 5 cups) ⓘ
1/2 cup fresh lime juice ⓘ
2 cups loosely packed fresh cilantro leaves (from 1 large bunch) ⓘ

Instructions

Heat oil in heavy large skillet over medium-high heat. Add onions and saute until tender and translucent but not brown, about 10 minutes. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over medium heat before continuing.).
Add lime juice to onions and simmer until liquid is slightly reduced, about 3 minutes. Season to taste with salt and pepper. Remove onions from heat. Stir in cilantro leaves.

Nutrition & Diet Analysis (per serving)

296 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV

Total Fat 26.3g 34% DV

Carbs 14.7g 5% DV

Fiber 2.7g 10% DV

Sugar 2.2g 4% DV

Electrolytes

Sodium 57.3mg 2% DV

Potassium 1135.5mg 24% DV

Vitamins & Minerals

Vitamin A 73.5mcg 8% DV

Vitamin C 143.3mg 100% DV

Calcium 314.8mg 24% DV

Iron 10.8mg 60% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Fruit Salad In Orange Juice

Baked Cabbage Slaw

Chile Peanuts(Yield 6 Cups)

Iced Apple Tea

Thyme Roasted Potatoes

Daily Bread