Baked Cabbage Slaw

VeganVegetarian
Cook: 50 min Serves: 6

Baked cabbage slaw offers a tender, slightly sweet and tangy side with crispy edges, perfect for those craving comforting, vegetable-forward dishes with bold flavors.

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Ingredients

  • 4 cups coarsely shredded green cabbage ⓘ
  • 1 cup shredded carrots ⓘ
  • 1/4 cup sugar
  • 1 small onion, sliced ⓘ
  • 1 teaspoon salt ⓘ
  • 1/2 cup vinegar ⓘ

Instructions

  1. Combine all ingredients in an ungreased 2-quart casserole dish.
  2. Cover and bake in a 325°F (160°C) oven until the cabbage is crisp-tender, about 45 to 50 minutes.

Nutrition & Diet Analysis (per serving)

200 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 4g 5% DV
Carbs 38.5g 14% DV
Fiber 7.6g 27% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 9858.8mg 100% DV
Potassium 757.5mg 16% DV

Vitamins & Minerals

Vitamin A 855.8mcg 95% DV
Vitamin C 13.1mg 15% DV
Calcium 79.5mg 6% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar onion carrot salt

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