Thyme Roasted Potatoes
Golden, crispy thyme roasted potatoes with fragrant herbs, perfect as a side dish for family dinners or casual gatherings, offering comforting, savory flavors.
Ingredients
Instructions
- Toss the halved potatoes with olive oil, salt, and black pepper until fully coated.
- Arrange the coated potatoes in a 13 x 9 x 2-inch baking pan.
- Sprinkle fresh thyme leaves over the potatoes.
- Bake at 325°F for 45 minutes or until the potatoes are fork-tender.
Tips & Substitutions
For extra flavor, consider adding minced garlic or a sprinkle of Italian Herb Mix to the potatoes before baking. If you want a bit of a crunch, broil the potatoes for the last few minutes. You can substitute dried thyme for fresh thyme, but use about one-third of the amount, as dried herbs are more potent.
Serving Suggestions
These thyme roasted potatoes make a delightful side dish for roasted chicken or grilled fish. They pair beautifully with a refreshing Grapefruit And Avocado Salad or a light Grecian Salad for a complete meal. For a heartier option, serve them alongside a rich Garlic Sauce(Scordalia).
Storage & Reheating
Store leftover thyme roasted potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in a preheated oven at 350°F for about 15 minutes until heated through, helping to retain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Thyme Roasted Potatoes contains roughly 1122 calories, with 17g protein, 158g carbohydrates, and 48g fat. It is an excellent source of potassium (86% of the Daily Value), vitamin C (66% of the Daily Value), and dietary fiber (55% of the Daily Value). Note that it is relatively high in sodium, at 1763mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other varieties like Yukon Gold or red potatoes. Just ensure they are cut into similar sizes for even cooking. Each type will bring a different texture and flavor, making the dish versatile and customizable.
What can I do if I don't have fresh thyme?
If fresh thyme isn't available, dried thyme can be a good substitute. Use about 1 teaspoon of dried thyme in place of the 2 tablespoons of fresh. Alternatively, rosemary or oregano could also work well, giving the dish a different but delicious flavor profile.
Can I prepare the potatoes in advance?
Yes, you can prep the potatoes in advance by coating them with olive oil, salt, and pepper, then store them in the refrigerator for up to 24 hours. Just add the thyme before baking for the best flavor and freshness right before cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).