Thyme Roasted Potatoes
Golden, crispy thyme roasted potatoes with fragrant herbs, perfect as a side dish for family dinners or casual gatherings, offering comforting, savory flavors.
Ingredients
Instructions
- Toss the halved potatoes with olive oil, salt, and black pepper until fully coated.
- Arrange the coated potatoes in a 13 x 9 x 2-inch baking pan.
- Sprinkle fresh thyme leaves over the potatoes.
- Bake at 325°F for 45 minutes or until the potatoes are fork-tender.
Nutrition & Diet Analysis (per serving)
431
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).