Red Or Green Pepper Jelly
Vibrant red or green pepper jelly offers a perfect blend of sweet and spicy flavors, ideal for spreads, gifts, or adding a kick to dishes. Suitable for all spice lovers.
Ingredients
Instructions
- Combine minced red or green peppers, minced hot red or green peppers, sugar, and white vinegar in a saucepan.
- Bring to a boil and boil for 6 minutes, stirring frequently.
- Stir in fruit pectin and continue to boil for 3 more minutes.
- Remove from heat and skim off foam.
- Pour into hot sterile jars.
Tips & Substitutions
For a smoother jelly, make sure to finely mince the peppers. If you prefer a milder flavor, consider using fewer hot peppers or omitting them altogether. You can also substitute apple cider vinegar for white vinegar for a different twist. Ensure your jars are properly sterilized to avoid spoilage, and use a canning funnel for easy pouring.
Serving Suggestions
This vibrant pepper jelly is perfect as a spread on crackers or cream cheese for a quick appetizer. It pairs beautifully with Swedish Potato Salad as a tangy condiment. Consider drizzling it over grilled meats or using it in marinades for added flavor. It also makes a delightful gift when placed in decorative jars.
Storage & Reheating
Store the finished pepper jelly in a cool, dark place for up to a year. Once opened, keep it in the refrigerator and consume within a few weeks. To reheat, simply scoop out the desired amount and warm gently in a saucepan over low heat until melted, stirring occasionally to maintain a smooth texture.
Nutrition & Diet Analysis (per serving)
Each serving of Red Or Green Pepper Jelly contains roughly 135 calories, with 3g protein, 33g carbohydrates, and 0g fat. It is an excellent source of vitamin C (56% of the Daily Value) and dietary fiber (23% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of peppers?
Yes, you can experiment with different varieties such as jalapeños or even sweeter bell peppers to adjust the heat level and flavor profile. Just keep the total quantity consistent to ensure proper gel formation.
How can I adjust the sweetness of the jelly?
If you prefer a less sweet jelly, reduce the sugar by up to one cup, but be mindful that this may affect the gel consistency. You could also try using natural sweeteners like honey or agave syrup, though it may require adjustments in the cooking time.
What can I do if my jelly doesn't set?
If your jelly hasn't set after cooling, you can reprocess it by adding more fruit pectin and boiling it again. Follow the instructions on the pectin package for the proper ratios and cooking time to ensure a proper set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).