Red Peanut Patties
Sweet and crunchy red peanut patties combine caramelized sugar and peanuts with a vibrant red color, perfect for snack lovers and those seeking a nostalgic treat.
Ingredients
Instructions
- Bring sugar, corn syrup, and water to a boil.
- Add peanuts and red food coloring to the boiling mixture.
- Continue boiling until the mixture reaches the hard-ball stage, about 20 minutes.
- Add margarine and a dash of salt to the mixture.
- Beat until the gloss disappears, then pour onto a buttered cookie sheet.
Tips & Substitutions
To achieve the perfect texture, use a candy thermometer to ensure the mixture reaches the hard-ball stage, which is about 250°F (121°C). If you want a nut-free version, consider using sunflower seeds instead of peanuts. For added flavor, a sprinkle of cinnamon can enhance the sweetness. Make sure to beat the mixture until it loses its gloss for best results.
Serving Suggestions
These Red Peanut Patties make a delightful treat on their own or can be served alongside a scoop of ice cream for an indulgent dessert. They pair beautifully with Light And Fruity Jello for a refreshing contrast. Consider serving them at parties or as a sweet snack during movie nights.
Storage & Reheating
Store leftover Red Peanut Patties in an airtight container at room temperature. They can last up to two weeks if kept dry. Avoid refrigerating, as this can make them sticky. If they harden too much, you can microwave them for a few seconds to soften before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Red Peanut Patties contains roughly 1152 calories, with 4g protein, 89g carbohydrates, and 92g fat. It is an excellent source of vitamin C (73% of the Daily Value) and dietary fiber (28% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2506mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use roasted peanuts instead of raw peanuts?
Yes, you can use roasted peanuts, but keep in mind that they may affect the final texture and flavor. Roasted peanuts will add a slightly different taste, and you should reduce the cooking time after adding them to avoid overcooking.
What can I do if the mixture doesn't reach the hard-ball stage?
If the mixture doesn't reach the hard-ball stage, it may not set correctly. You can return it to the heat and continue boiling while stirring constantly. Use a candy thermometer to monitor the temperature closely until it reaches around 250°F (121°C).
Is there a way to make these patties healthier?
To make these patties healthier, consider reducing the sugar content slightly or using a natural sweetener like honey or maple syrup. You could also add some crushed oats for added fiber. However, keep in mind that altering the ingredients may affect the texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).