Bully Pudding
Bully Pudding is a rich, moist dessert combining dates and nutmeats with a sweet, tender texture. Baked to perfection, it offers a comforting treat suitable for family gatherings or special occasions, served warm with a generous splash of cream for added indulgence.
Ingredients
Instructions
- Put all ingredients into a buttered baking dish; stir well.
- Bake for 1 hour in a moderate oven.
- Serve with cream.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white. You can also substitute the dates with raisins or prunes if preferred. If you don’t have nutmeats, chopped walnuts or pecans work well. Make sure to butter the baking dish generously to prevent sticking. Stir the mixture thoroughly to ensure even distribution of ingredients.
Serving Suggestions
Serve Bully Pudding warm with a drizzle of cream on top for added richness. It pairs wonderfully with fresh fruit, making it a delightful dessert option. For an interesting twist, try it alongside a scoop of vanilla ice cream. This dish is also great for potlucks or gatherings, complementing savory dishes like Eggplant Creole.
Storage & Reheating
Store any leftover Bully Pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds to 1 minute, or until warmed through. You can also reheat it in the oven at 350°F (175°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Bully Pudding contains roughly 320 calories, with 5g protein, 70g carbohydrates, and 4g fat. It is an excellent source of calcium (25% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Bully Pudding ahead of time?
Yes, you can prepare the pudding a day in advance. Simply bake it and then store it in the refrigerator. When ready to serve, reheat it in the oven or microwave. This allows the flavors to meld together, enhancing the overall taste.
What can I substitute for butter in this recipe?
If you're looking for a dairy-free option, you can substitute the butter with coconut oil or a vegan butter alternative. Both will provide a similar richness to the pudding without compromising its texture.
Is it possible to make this recipe gluten-free?
Absolutely! To make Bully Pudding gluten-free, simply replace the all-purpose flour with a gluten-free flour blend. Ensure that your baking powder is also gluten-free, and you'll have a delicious dessert that everyone can enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).