Red Raspberry Topping

Name: Red Raspberry Topping
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 16 oz. jar red raspberry preserves; 1/4 cup water; 1 teaspoon almond flavoring; 1 package frozen red raspberries

Vegan Vegetarian

Prep: 10 min Cuisine: American

A vibrant raspberry topping with a sweet, tart flavor, perfect for drizzling over desserts like pound cake, ice cream, or angel food cake to impress guests or enjoy at home.

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Ingredients

16 oz. jar red raspberry preserves
1/4 cup water
1 teaspoon almond flavoring ⓘ
1 package frozen red raspberries ⓘ

Instructions

Place the raspberry preserves, water, and almond flavoring in a blender and whip until smooth.
Fold in the frozen red raspberries very carefully.
Store in refrigerator and serve over desserts such as pound cake, angel food cake, or ice cream.

Nutrition & Diet Analysis (per serving)

14 kcal 1% DV

Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV

Total Fat 0.2g

Carbs 3.1g 1% DV

Fiber 1.1g 4% DV

Sugar 1.6g 3% DV

Electrolytes

Sodium 1.5mg

Potassium 46mg 1% DV

Vitamins & Minerals

Vitamin A 1mcg

Vitamin C 4.4mg 5% DV

Calcium 8.5mg 1% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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