Baked Beef Steak
A hearty baked beef steak dish featuring tender round steak coated in flour, simmered with tomatoes, onions, and flavorful seasonings for a comforting meal.
Ingredients
Instructions
- Pound flour into steaks on both sides.
- Brown the floured steaks in oil until well browned.
- Add sliced onions to the skillet and cook until softened.
- Stir in garlic powder, canned tomatoes, brown sugar, Worcestershire sauce, lemon juice, and a dash of Tabasco.
- Transfer everything to a baking dish and bake in a preheated oven at 350°F (175°C) for about 45-60 minutes until the steak is tender and flavors meld.
Nutrition & Diet Analysis (per serving)
596
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).