Red River Rub
Ingredients
- 3 cups brown sugar ⓘ
- 3 tablespoons paprika ⓘ
- 1 tablespoon onion powder
- 1 tablespoon garlic powder ⓘ
- 1 tablespoon freshly ground black pepper ⓘ
- 1 tablespoon sugar ⓘ
- 1 tablespoon dried basil ⓘ
- 1 tablespoon dried oregano ⓘ
- 1 tablespoon dried thyme
- 1/2 teaspoon dried sage ⓘ
- 1/2 teaspoon powdered ginger ⓘ
- 1/2 teaspoon ground nutmeg ⓘ
- 1/2 teaspoon powdered cumin ⓘ
- 1/2 teaspoon dried rosemary ⓘ
- 1/4 teaspoon mustard powder ⓘ
- 1/3 cup fresh, finely diced mint leaf
Instructions
- Use food processor fitted with metal blade to grind and mix all of the above ingredients and then place either in a shaker, or a container with a lid.
- Rub generously on ribs, chicken, pork chops, turkey, or steaks, for barbecuing.
- Let your meats marinate for 4 to 5 hours before grilling.
Nutrition & Diet Analysis (per serving)
938
kcal
47% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).