Corn Flake Holly
Festive and colorful, Corn Flake Holly offers a sweet, crunchy treat with marshmallows, vanilla, and almond flavors, perfect for holiday gatherings and holiday-themed desserts.
Ingredients
Instructions
- Heat marshmallows and oleo on low heat until melted.
- Mix in vanilla, almond flavoring, and green food coloring.
- Cook for 3 minutes.
- Add corn flakes and gently stir until evenly coated.
- Drop by teaspoonfuls on wax paper.
- Add red cinnamon candies to the center to give the appearance of holly with berries.
Tips & Substitutions
For a fun twist, try using different food coloring to create a variety of seasonal colors. If you prefer a more natural approach, consider using beet juice for red or turmeric for yellow. You can also substitute the oleo with coconut oil for a dairy-free option. Be sure to stir gently when mixing in the corn flakes to prevent them from breaking.
Serving Suggestions
These Corn Flake Holly treats make delightful holiday gifts or a festive addition to any dessert table. They pair beautifully with a warm cup of cocoa or can be served alongside other holiday treats like a No Eggs Chocolate Cake (Moist). You can also arrange them on a platter with seasonal fruits for a colorful presentation.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. Avoid refrigeration, as this can make the treats sticky. If they become too hard, you can gently reheat them in the microwave for a few seconds to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Flake Holly contains roughly 155 calories, with 2g protein, 35g carbohydrates, and 0g fat. It is an excellent source of vitamin A (44% of the Daily Value), iron (43% of the Daily Value), and vitamin C (29% of the Daily Value), and a good source of vitamin D.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these treats ahead of time?
Yes, you can make Corn Flake Holly treats a few days in advance. Just ensure they are stored properly in an airtight container to maintain their freshness. They also make great festive gifts when packaged nicely.
How can I make these treats more colorful?
To add more color, you can divide the melted marshmallow mixture into separate bowls and mix in different food colorings for a rainbow effect. This makes the treats even more festive and visually appealing for holiday gatherings.
Are there any alternatives to corn flakes?
If you're looking for a gluten-free option, you can substitute corn flakes with puffed rice or gluten-free cereal. These alternatives will still provide a great texture and hold up well with the marshmallow mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).