Corn Flake Holly

Name: Corn Flake Holly
Prep time: 10 min
Cook time: 8 min
Yield: 24 servings
Cuisine: American
Ingredients: 32 large marshmallows; 6 Tbsp oleo; 1/2 tsp vanilla; 1/2 tsp almond flavoring; 2 tsp green food coloring; 4 cups corn flakes; red cinnamon candy

Vegan Vegetarian

Prep: 10 min Cook: 8 min Serves: 24 Cuisine: American

Festive and colorful, Corn Flake Holly offers a sweet, crunchy treat with marshmallows, vanilla, and almond flavors, perfect for holiday gatherings and holiday-themed desserts.

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Ingredients

32 large marshmallows
6 Tbsp oleo
1/2 tsp vanilla ⓘ
1/2 tsp almond flavoring ⓘ
2 tsp green food coloring
4 cups corn flakes ⓘ
red cinnamon candy ⓘ

Instructions

Heat marshmallows and oleo on low heat until melted.
Mix in vanilla, almond flavoring, and green food coloring.
Cook for 3 minutes.
Add corn flakes and gently stir until evenly coated.
Drop by teaspoonfuls on wax paper.
Add red cinnamon candies to the center to give the appearance of holly with berries.

Nutrition & Diet Analysis (per serving)

358 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV

Total Fat 2.5g 3% DV

Carbs 64.4g 23% DV

Fiber 4.2g 15% DV

Sugar 18.6g 37% DV

Electrolytes

Sodium 412mg 18% DV

Potassium 212.8mg 5% DV

Vitamins & Minerals

Vitamin A 370.3mcg 41% DV

Vitamin C 21.6mg 24% DV

Vitamin D 2.7mcg 13% DV

Calcium 175.3mg 13% DV

Iron 11.8mg 66% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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