Red Snapper Citrus
A flavorful and elegant dish featuring tender red snapper fillets marinated in citrus and aromatic spices, perfect for a light, sophisticated meal suitable for seafood lovers.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Combine finely chopped onion, strained orange juice, grated orange rind, and salt to create the marinade.
- Marinate the red snapper fillets in the mixture for about 30 minutes.
- Drain the fillets and place them flesh side up on a baking dish.
- Sprinkle each fillet lightly with ground nutmeg and black pepper just before baking.
- Bake the fillets for about 12 minutes or until cooked through.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
275
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).