Lamb Chops With Rosemary
Juicy lamb chops infused with fresh rosemary and garlic, baked to perfection and served with a flavorful salmon and bread crumb patties, ideal for elegant dinners or gatherings.
Ingredients
Instructions
- Preheat oven to 400°F.
- Spray a cookie sheet with vegetable cooking spray.
- Beat the egg with a fork in a medium-sized bowl.
- Add remaining ingredients (salmon, bread crumbs, onion, lemon juice, sage, garlic, olive oil, salt, and pepper) and mix until well blended.
- Shape the mixture into eight 1/2-inch patties.
- Place the patties on the prepared cookie sheet.
- Bake for 10 to 12 minutes, turning once, until golden brown on both sides.
Nutrition & Diet Analysis (per serving)
876
kcal
44% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).