Red Taters And Sauce
Creamy, spicy red potatoes with melted cheese, tomatoes, and peppers, perfect as a comforting side or hearty snack for casual gatherings and family dinners.
Ingredients
Instructions
- Saute chopped onion and bell pepper until tender.
- Add Velveeta cheese and cook until melted and smooth.
- Stir in diced Ro-Tel tomatoes and cook until heated through.
- Serve hot with boiled red potatoes or as a dip.
Nutrition & Diet Analysis (per serving)
253
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).