Dorothy'S Buttermilk Pie
Dorothy's Buttermilk Pie offers a creamy, tangy-sweet flavor with a tender crust, perfect for comforting desserts or special occasions, appealing to fans of classic Southern baking.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine sugar and self-rising cornmeal in a bowl.
- Add eggs, melted oleo, buttermilk, and vanilla to the mixture.
- Blend well until smooth.
- Pour the batter into the unbaked 9-inch pie crust.
- Bake for 40 to 45 minutes or until set.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If you don't have buttermilk, you can create a substitute by mixing regular milk with a tablespoon of vinegar or lemon juice. Make sure to blend the ingredients thoroughly to avoid lumps, and let the pie cool completely before slicing to ensure clean cuts.
Serving Suggestions
Serve Dorothy's Buttermilk Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a cup of coffee or tea. For a delightful brunch option, consider serving alongside Cranberry Apple Muffins(Makes 12 Regular Muffins) for a sweet and savory spread.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds on low power, or enjoy it chilled for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Dorothy'S Buttermilk Pie contains roughly 178 calories, with 4g protein, 26g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie crust?
Yes, you can use a store-bought graham cracker crust or a homemade pastry crust if you prefer. Just ensure it is unbaked before filling it with the buttermilk mixture.
Is it necessary to use self-rising cornmeal?
While self-rising cornmeal helps to create a light texture, you can use regular cornmeal combined with a teaspoon of baking powder as a substitute. This will help achieve a similar result.
What can I serve with buttermilk pie for dessert?
A fresh fruit salad or a scoop of seasonal sorbet would make a refreshing accompaniment. You could also serve slices with a drizzle of caramel or chocolate sauce for added sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).