Mama'S Blackberry Cake
A moist blackberry cake with warm spices and a rich jam flavor, perfect for family gatherings and dessert lovers who enjoy fruity, spiced baked treats.
Ingredients
Instructions
- Cream butter and sugar together until light and fluffy.
- Add beaten egg yolks and cold water; mix well.
- In a separate bowl, combine flour with cinnamon, cloves, nutmeg, and soda.
- Add the spice-flour mixture and blackberry jam to the creamed mixture; blend thoroughly.
- Beat egg whites until stiff peaks form and fold into the batter last.
- Pour the batter into a greased baking pan.
- Bake at 350°F for 45 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
841
kcal
42% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).