Red Tomato Chow Chow
Red Tomato Chow Chow is a tangy, sweet and spicy relish made from ripe tomatoes and hot peppers, perfect for adding zest to meats, cheeses, or sandwiches.
Ingredients
Instructions
- Peel and chop the tomatoes and hot pepper.
- Mix all ingredients in a pot and bring to a boil.
- Cook for 10 minutes or until the tomatoes are tender.
- Pour into hot sterilized jars and seal.
Tips & Substitutions
For a spicier flavor, consider adding more red hot pepper or using a different variety. If you prefer a milder taste, omit the hot pepper altogether. You can also substitute white sugar with brown sugar for a deeper sweetness. Always taste the mixture before bottling to ensure the balance of sweetness and acidity is to your liking. This recipe can be adapted to incorporate local ingredients for a unique twist.
Serving Suggestions
Red Tomato Chow Chow makes a delightful accompaniment to grilled meats or as a topping for sandwiches. It pairs beautifully with Mrs. Anthony Cole Slaw for a refreshing contrast. Use it as a relish on hot dogs and hamburgers, or serve it on the side with a cheese platter for added flavor. It can also be enjoyed as a zesty addition to bean dishes.
Storage & Reheating
Store the sealed jars of Red Tomato Chow Chow in a cool, dark place. Once opened, keep the jar in the refrigerator and consume within a month. To reheat, simply warm the chow chow on the stove over low heat, stirring occasionally until heated through. It can also be served cold straight from the fridge as a condiment.
Nutrition & Diet Analysis (per serving)
Each serving of Red Tomato Chow Chow contains roughly 469 calories, with 4g protein, 93g carbohydrates, and 0g fat. It is an excellent source of vitamin C (114% of the Daily Value) and iron (23% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 633mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh tomatoes?
Yes, you can use canned tomatoes if fresh ones are not available. However, be sure to adjust the cooking time since canned tomatoes are already soft. Drain excess liquid to maintain the desired consistency of your chow chow.
How long does this chow chow last once opened?
Once opened, store the Red Tomato Chow Chow in the refrigerator and it should last for about a month. Make sure to use a clean spoon each time to prevent contamination and spoilage.
Can I add other vegetables to this recipe?
Absolutely! You can enhance the flavor and texture by adding diced onions, bell peppers, or even carrots. Just make sure to adjust the cooking time so that all the vegetables are tender and well integrated into the chow chow.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).