Mrs. Anthony Cole Slaw
A classic creamy coleslaw with grated carrot and cabbage, sweetened with sugar and balanced with tangy cider vinegar, perfect for picnics and family gatherings.
Ingredients
Instructions
- Shred and grate the vegetables.
- Mix all ingredients together and serve.
Tips & Substitutions
For a creamier coleslaw, adjust the mayonnaise to your taste. If you prefer a tangier flavor, increase the cider vinegar. You can substitute the cabbage with kale or even use a pre-packaged coleslaw mix for convenience. Dried onion flakes can be replaced with fresh onions if you prefer a sharper taste, but be cautious with the quantity. This coleslaw recipe is a great side dish for BBQs or pairs beautifully with Fancy Jello.
Serving Suggestions
This coleslaw is perfect as a side dish for grilled meats or sandwiches. Try it alongside fried chicken or as a topping on pulled pork for added crunch. It can also be a refreshing addition to a summer picnic or potluck. For a twist, consider pairing it with dishes like Rhubarb Apple Mold for a balanced meal that impresses guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld together as it sits, improving the taste. If it seems too dry after storage, add a little more mayonnaise or vinegar to refresh it before serving. Avoid freezing, as the texture of the vegetables may become mushy upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Anthony Cole Slaw contains roughly 82 calories, with 3g protein, 18g carbohydrates, and 1g fat. It is an excellent source of vitamin A (62% of the Daily Value) and vitamin C (47% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw ahead of time?
Yes, you can prepare this coleslaw a day in advance. Just mix all the ingredients and store it in the refrigerator. The flavors will develop overnight, making it even tastier. However, if you prefer a crunchier texture, consider adding the mayonnaise right before serving.
Is this recipe suitable for vegans?
To make this coleslaw vegan, simply substitute the mayonnaise with a plant-based alternative. There are many vegan mayonnaise options available that work well in this recipe. Additionally, check that the sugar you use is vegan-friendly, as some sugars are processed with bone char.
How can I adjust the sweetness of the coleslaw?
You can easily adjust the sweetness by modifying the amount of sugar. Start with less and taste as you go, adding more until you reach your desired sweetness. If you prefer a healthier option, consider using honey or maple syrup as a natural sweetener, keeping in mind that it may alter the flavor slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).