Butter Ball Cookies
Butter Ball Cookies are rich, nutty treats with a tender crumb, coated in powdered sugar. Perfect for holidays, parties, or as a delightful homemade gift.
Ingredients
Instructions
- Blend margarine and sugar until smooth.
- Add vanilla, flour, and chopped nuts, then blend well.
- Refrigerate the mixture for 2 hours.
- Roll the chilled dough into balls and bake at 350°F (175°C) for 12 to 15 minutes.
- Cool the cookies for 1 minute, then roll them in powdered sugar.
- Place on paper towels to cool completely.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).