Butter Ball Cookies
Butter Ball Cookies are rich, nutty treats with a tender crumb, coated in powdered sugar. Perfect for holidays, parties, or as a delightful homemade gift.
Ingredients
Instructions
- Blend margarine and sugar until smooth.
- Add vanilla, flour, and chopped nuts, then blend well.
- Refrigerate the mixture for 2 hours.
- Roll the chilled dough into balls and bake at 350°F (175°C) for 12 to 15 minutes.
- Cool the cookies for 1 minute, then roll them in powdered sugar.
- Place on paper towels to cool completely.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you prefer a nut-free version, you can omit the chopped nuts entirely or replace them with mini chocolate chips. Make sure to chill the dough adequately before baking, as this helps the cookies maintain their shape and texture during baking.
Serving Suggestions
These Butter Ball Cookies are delightful on their own or served alongside a warm cup of tea or coffee. They also pair beautifully with Sweet 'N' Simple Coleslaw for a light meal or picnic. For a festive touch, consider dusting with additional powdered sugar just before serving to enhance their appearance.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag. To enjoy, simply let them thaw at room temperature or warm them briefly in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Ball Cookies contains roughly 2137 calories, with 36g protein, 284g carbohydrates, and 87g fat. It is an excellent source of iron (74% of the Daily Value), protein (72% of the Daily Value), and vitamin C (46% of the Daily Value). It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of margarine?
Yes, you can use unsalted butter or a dairy-free margarine if you prefer a vegan option. The flavor will differ slightly, with butter providing a richer taste, while dairy-free alternatives will keep the recipe vegan.
What type of nuts work best in this recipe?
Chopped walnuts or pecans are traditional choices that add great flavor and texture. However, you can use any nut you prefer, such as almonds or hazelnuts, or even omit the nuts for a simpler cookie.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just make sure to roll it into balls before baking, and keep it well wrapped to prevent it from drying out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).