Red Velvet Punch

Prep: 480 min Cuisine: American

A vibrant and fruity red velvet punch with cranberry, pineapple, and citrus flavors, perfect for parties and gatherings to impress guests with its refreshing taste and striking color.

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Ingredients

  • 12 to 15 tea bags
  • 6 1/2 cups cold water
  • 6 cups cranberry apple drink
  • 1 (6 oz.) can frozen pina colada mix
  • 1/4 cup lemon or lime juice
  • 1 (12 oz.) can cherry soda

Instructions

  1. Place tea bags in a large container.
  2. Cover and let stand overnight, then remove tea bags gently.
  3. Combine tea with cranberry apple drink, pina colada mix, lemon or lime juice, and sugar.
  4. Keep chilled.
  5. When ready to serve, pour over ice in punch bowl, add soda, and garnish with fruit.

Nutrition & Diet Analysis (per serving)

85 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 0.3g
Carbs 21g 8% DV
Fiber 1.5g 5% DV
Sugar 10.8g 22% DV

Electrolytes

Sodium 4.3mg
Potassium 216.5mg 5% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 8.7mg 10% DV
Calcium 52.3mg 4% DV
Iron 2.3mg 13% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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