Red Velvet Topping
A luscious red velvet topping with creamy vanilla and coconut notes, perfect for cakes and cupcakes, offering a rich, smooth texture and delightful flavor combination.
Ingredients
Instructions
- Cook together flour and milk until it forms a pudding-like consistency.
- Cover with wax paper and let cool completely.
- In a mixing bowl, combine Crisco and butter.
- Cream the butter and Crisco together until smooth.
- Add sugar and vanilla to the creamed mixture.
- Incorporate the cooled pudding mixture into the creamed mixture.
- Beat until the mixture is creamy and the sugar granules are no longer felt.
- Use to ice the cake and, if desired, sprinkle with flaked coconut.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of Crisco. If you want a slightly healthier option, substitute half of the butter with Greek yogurt. Ensure the flour and milk are cooked thoroughly to prevent a raw flour taste in the final frosting. This topping is perfect for red velvet cakes, but it can also complement other cakes, like a moist chocolate cake.
Serving Suggestions
This Red Velvet Topping is best used to frost a classic red velvet cake, adding a smooth, creamy layer. It pairs beautifully with a slice of Rhubarb Dessert Cake With Caramel Sauce for a delightful dessert combination. For a festive touch, sprinkle flaked coconut on top before serving, or enjoy it alongside a refreshing Good Party Punch to complement the sweetness.
Storage & Reheating
Store any leftover Red Velvet Topping in an airtight container in the refrigerator for up to 5 days. When ready to use, allow it to sit at room temperature for a short time to soften, or briefly re-whip it to restore its creamy texture before using it to ice a cake.
Nutrition & Diet Analysis (per serving)
Each serving of Red Velvet Topping contains roughly 432 calories, with 5g protein, 39g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (24% of the Daily Value), and a good source of iron and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this topping ahead of time?
Yes, you can prepare the Red Velvet Topping a day in advance. Just make sure to store it in the refrigerator in an airtight container. Before using, let it come to room temperature and re-whip it to ensure a smooth consistency.
What can I use instead of Crisco?
If you prefer not to use Crisco, you can substitute it with an equal amount of unsalted butter or a combination of butter and cream cheese for a richer flavor. This will give the topping a different texture but will still taste delicious.
How can I make this topping less sweet?
To reduce the sweetness of the Red Velvet Topping, consider cutting down the sugar by 1/4 cup. You can also add a pinch of salt to balance the flavors, or incorporate a bit of unsweetened cocoa powder if you're pairing it with a chocolate cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).