Redneck Dip
Ingredients
Instructions
- Dump all the ingredients into a food processor and begin blending.
- I have a Ninja, so there arent settings, just pulsing.
- The trick is not to over-blend the ingredients, because for some reason the chicken gets this grainy texture that is just not fun at all.
- So taste-test as you blend to get it to the right consistency.
- You should still feel a bit of a crunch from the nuts, but overall the texture should be creamy.
- And honestly, thats it.
- Serve it up however you want to!
- This would make a great appetizer on tortilla chips/melba toast or lunch spread on multi-grain bread.
- That rhymed.
- If you want to be fancy-schmancy with your Redneck Dip, well then stick in a few sprigs of parsley (instant fanciness) or decorate it with nuts.
Nutrition & Diet Analysis (per serving)
375
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).