Reeces Candy
Ingredients
Instructions
- Mix peanut butter, margarine and powdered sugar.
- Use your hands or spoon to mix ingredients.
- Roll into small balls.
- Chill small rolled up balls for 3 hours or overnight.
- Melt semi-sweet chips in double boiler.
- If chocolate chips become to thick add cap full of oil.
- Stir.
- Insert toothpick in top of candy mixture and dip in chocolate.
- Tap candy against spoon to get excess off candy. Then place on wax paper.
- Refrigerate.
Nutrition & Diet Analysis (per serving)
645
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).