Herbed Turkey Loaf
Herbed turkey loaf offers a flavorful, juicy main dish with sage, marjoram, and parsley, perfect for a comforting family dinner or meal prep.
Ingredients
Instructions
- Melt oleo and sauté chopped onions.
- Soak bread in milk after breaking it into pieces.
- Combine sautéed onions, soaked bread, ground turkey, sage, marjoram, parsley flakes, salt, and pepper. Mix well with hands.
- Shape the mixture into a loaf and place in a lightly greased pie plate or shallow baking dish.
- Bake at 350°F (175°C) for 1 hour.
- Let stand for 10 minutes before slicing and serving.
Tips & Substitutions
For a flavorful twist, consider adding minced garlic or chopped bell peppers to the turkey mixture. If you don't have oleo, butter or olive oil can be used as a substitute. For a gluten-free option, use gluten-free bread. Ensure the turkey is well mixed but not overworked to keep the loaf tender.
Serving Suggestions
This Herbed Turkey Loaf pairs beautifully with mashed potatoes or a fresh green salad for a balanced meal. For a comforting side, serve with garlic bread or roasted vegetables. For a heartier option, consider pairing with the Pile-Up One Dish Meal for a fulfilling dinner experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave on medium power for 1-2 minutes or until heated through. Alternatively, reheat in the oven at 350°F (175°C) for about 15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Turkey Loaf contains roughly 223 calories, with 21g protein, 17g carbohydrates, and 9g fat. It is an excellent source of iron (86% of the Daily Value), protein (43% of the Daily Value), and calcium (30% of the Daily Value), and a good source of vitamin A and potassium. At about 223 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground chicken instead of turkey?
Yes, ground chicken is a great alternative to turkey in this recipe. It will provide a similar texture and flavor, though the cooking time may vary slightly, so ensure it's cooked through before serving.
How can I make this dish dairy-free?
To make this Herbed Turkey Loaf dairy-free, substitute the milk with a non-dairy alternative such as almond milk or oat milk. Also, replace oleo with a dairy-free margarine or oil for sautéing the onions.
What can I serve with turkey loaf?
Consider serving the turkey loaf with a side of steamed broccoli or a light salad for a refreshing complement. For something heartier, mashed potatoes or a creamy sauce can enhance the dish, making it a comforting meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).